It is created by placing a bottle of the standard soda in a pristine Nuka-Cola machine. The combination of carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, citric acid, caffeine, and natural flavors was marketed as being fortified with "vitaminerals" and "health tonics." Ingredients were combined in just the right proportion, to the level that shortages of ingredients or changes to the recipe were noticed by consumers.
The unique taste of Nuka-Cola is the result of a combination of 17 fruit essences, balanced to enhance the classic cola flavor. It contained 120% of the recommended daily allowance of sugar, and took the United States market by storm, and within a year could be purchased nationwide. Nuka-Cola entered the beverage market in 2044, with the invention of the soft drink by John-Caleb Bradberton after two years of experimentation.
0 kommentar(er)
